Chopped raw, garlic has a pungent taste and odor. But when whole cloves are simmered or roasted, the heat transforms the alliin into new, larger molecules before they meet the alliinase.
33% off
Related products
Courgetts (kg)
$8.99 $9.99
Cabbage (Each)
$3.99 $4.89
Lemon (kg)
$3.99 $4.99
Leeks (Each)
$2.49 $3.99
Cucumber (Telegraph) (Each)
$4.99 $5.99
Celery (1pk)
$3.99 $5.99
Ginger (FIJI)
$15.99 $21.99
Spring Onion (Bunch)
$3.69 $3.99




