While we found that Shanghai has a milder, more celery-like flavor compared to the more mineral-like taste of regular bok choy, both work equally well in our recipes.
Related products
Capsicum Yellow (Each)
$3.99 $4.99
Cucumber (Telegraph) (Each)
$4.99 $5.99
Egg Plant (Each)
$4.49 $5.69
Capsicum Green (Each)
$3.99 $4.99
Corriander (100g)
$2.99 $5.99
Fiji Taro Leaves
$9.99 $14.99
Cabbage Red (Each)
$5.69 $5.89
Celery (1pk)
$3.99 $5.99



